Your go to destination for exceptional beers and wines brewed right here on the Central Coast. From non-alcoholic options to our lagers, crafties, refreshing seltzers and exquisite wines.
Hawkesbury Non-Alcoholic
Our range is brewed with a full fermentation cycle. The liquid is then cold filtered to extract the alcohol without compromising on flavour or body. It is then dry hopped and carbonated before canning. Less than 0.3% Alcohol, technically non-alcoholic*.
Prohibition Lager
Secondary process to our standard lager after full ferment. Due to our unique filtration process this 0% beer brings all the body and flavour that you enjoy and expect from our lager.
Prohibition Pale Ale
Secondary process to our classic Pale Ale after full ferment. Due to our unique filtration process this 0% beer brings all the body and flavour that you enjoy and expect from a pale ale.
Hawkesbury Ginger Beer & Seltzers
Blended from a neutral beer base. The addition of natural flavours and natural colours are what make these two unique. This technique also allows for our competitive price differentiation as it is a lower beer tax opposed to the higher spirit tax which most ginger beers and “seltzers” are based off.
Watermelon Seltzer
Seltzer base blended with a light natural watermelon flavour & natural colour (derived from cranberry) with a limited amount of sugar.
Easy drinking, light and refreshing, not overly flavourful.
Ginger Yowie
Low Calorie* Ginger Beer
Seltzer base blended with natural ginger extract and juice gives yowie its colour.
